Drink Shop
Dee-nar

2oz brandy/cognac (i used clear creek pot still brandy)
1oz cynar
1/4 apple Cider Vinegar
3 drops lemon juice
1 dash of Angostura Bitters

Garnish with apple slice doused im Angostura.

Dee-nar

2oz brandy/cognac (i used clear creek pot still brandy)
1oz cynar
1/4 apple Cider Vinegar
3 drops lemon juice
1 dash of Angostura Bitters

Garnish with apple slice doused im Angostura.

  1. drinkshop posted this