Drink Shop

turquoise-and-mustard:

The Aztec


Guacamayo Pisco, Fresh Lemon, Sugar, Bitterman’s Xocolatl Mole Bitters, and Spumante.

Topped with Grated Nutmeg. Mmmmm.

JM Rum Agricole Old Fashioned w Scrappy’s aromatic bitters.

JM Rum Agricole Old Fashioned w Scrappy’s aromatic bitters.

Cindy Crawford

1 1/2 monopolowa vodka
3/4 grapefruit
3/4 cocchi americano
1 dash bitterman’s hop bitters

- Adam Fortuna

Cindy Crawford

1 1/2 monopolowa vodka
3/4 grapefruit
3/4 cocchi americano
1 dash bitterman’s hop bitters

- Adam Fortuna

Dee-nar

2oz brandy/cognac (i used clear creek pot still brandy)
1oz cynar
1/4 apple Cider Vinegar
3 drops lemon juice
1 dash of Angostura Bitters

Garnish with apple slice doused im Angostura.

Dee-nar

2oz brandy/cognac (i used clear creek pot still brandy)
1oz cynar
1/4 apple Cider Vinegar
3 drops lemon juice
1 dash of Angostura Bitters

Garnish with apple slice doused im Angostura.

Caipirinha Rosa

2oz of Cachaca (novo fogo aged is good)
1 sugar cube
5 dashes peychaud bitters
1/4 oz Luxardo Maraschino
1/4 of a lime sliced

Direccione

Start with sugar cube, add bitters maraschino and lime slices and muddle together untill sugar is a paste.

Add ice and shake, strain over fresh ice cube. Garnish with a corner wedge of lime.

Caipirinha Rosa

2oz of Cachaca (novo fogo aged is good)
1 sugar cube
5 dashes peychaud bitters
1/4 oz Luxardo Maraschino
1/4 of a lime sliced

Direccione

Start with sugar cube, add bitters maraschino and lime slices and muddle together untill sugar is a paste.

Add ice and shake, strain over fresh ice cube. Garnish with a corner wedge of lime.

Brandy ~ Cynar - Hot Toddy

Brandy Cynar Hot Toddy

With this cold rainy weather and impending holidays, I think it would be good to get down on some hot cocktails. Who wants a icy cold drink when your fingers are numb?

Brandy-Cynar Hot Toddy

1.5 oz Clear Creek Oregon Pot Still Brandy

1/2 oz Cynar

1/4 oz Lemon

3 oz Hot water

1/2 Cinnamon Nutmeg Syrup *see recipe

directions:

- Fill wine glass or snifter with hot water to prime glass, add hot water to 2 cocktail tins let rest and pour out, then add all ingredients to one.

- Transfer mixture back and forth between tins 3 times to mix. 

- Pout out hot water from glass, then pour in mixture from tin.

and Bam! you’ve got yourself a delicious cold weather drink.

* Cinnamon Nutmeg Syrup

- make a 2 to 1 Simple Syrup with brown Sugar

- while syrup is still hot add 1 tsp of cinnamon and nutmeg, put pan back on heat source and stir with a whisk for a minute.

- pour infused syrup into a shallow container and chill in the refrigerator for about an hour so that it thickens.

- Strain syrup through mesh or a shinwa to remove any goopy bits.

here is a really good video demonstrating how to make a another hot drink in a similar way, but with fire.

1 oz Citadel Gin 1oz Cynar 1/4 oz Fresh Lime 1/4 oz Agave Syrup 1/2 an egg white 3 dashes Angostura

1 oz Citadel Gin
1oz Cynar
1/4 oz Fresh Lime
1/4 oz Agave Syrup
1/2 an egg white
3 dashes Angostura

1.5 oz Ransom Gin1 oz Punt e Mes.25 oz Santa Maria al Monte1 Dash Angostura Bitters

1.5 oz Ransom Gin
1 oz Punt e Mes
.25 oz Santa Maria al Monte
1 Dash Angostura Bitters

1.5 oz Casadores Reposado.75 oz Cynar.25 oz Muscovado Syrup.25 oz Lemon

1.5 oz Casadores Reposado
.75 oz Cynar
.25 oz Muscovado Syrup
.25 oz Lemon

1.5 oz ron del barralito Rum.5 amaro nonino.25 oz Campari1 drop currant vinegar.5 grapefruit

1.5 oz ron del barralito Rum
.5 amaro nonino
.25 oz Campari
1 drop currant vinegar
.5 grapefruit